티스토리 뷰
Cream of Truffle Mushroom Soup & Sweet Pumpkin Encourte Soup(플레이트 수프 & 앙쿠르트 수프)
꾸치난도 2023. 10. 24. 19:42Today, we will tell you about mushroom soup and pumpkin soup, which are often used even though soup trends change. Mushroom soup is a plate soup that is served by plating garnish on a deep plate like a regular plate dish and pouring it instead of serving it in a
bowl like a regular soup. Pumpkin soup is an ankurt soup that is covered with pie paper and baked.
Chicken Stock Broth
<Ingredients>
1 chicken
3 onions,
1 carrot
1 stalk of celery
10 garlic cloves
10g whole peppers
bay leaves,
20L water
<Recipe>
1. Put the chicken in cold water and boil for about 1 hour.
2. Add carrots, onions, celery, and garlic (mirepoix) and boil over low heat for about 20 minutes.
Truffle Mushroom Cream Soup
Cream of Truffle Mushroom Soup Ingredients
1/4 onion
30g green onion,
1 shiitake
8 button mushrooms
1 king oyster
1/6 potato
200ml chicken broth
1/2 bread
red sorrel
3 chervil leaves
30g gradapadano
a little truffle oil
salt
white pepper
Cream of Truffle Mushroom Soup Recipe
1. Cut one button mushroom into 4 pieces for plating, slice all the mushrooms thinly, and
slice 1/4 of the potatoes thinly.
2. Thinly slice the onion and green onion. Slice the white part of the green onion thinly.
Add butter and fry the onion and green onion for a long time over low heat until they lose color.
3. Stir-fry the mushrooms with the sautéed onions and green onions, and when they are as soft as possible,
add an equal amount of stock, boil and grind until
the ratio of ingredients and water is 2:1.
→If you can see the bottom and the water from the mushrooms is bubbling, change it and
it may explode because it is hot so open the pores -> 6th level
4. Fry the button mushrooms for garnish in a dry pan. When they start to color, add butter, salt, and bake until cooked.
5. Boil minced mushrooms with 50ml of whipped cream and 80ml of milk, season with
salt and white pepper, and boil.
->Adjust the consistency with milk and whipped cream, and once the garnish is complete, boil it to finish.
6. Slice the bread long, remove the tail, cut into 4-5cm long pieces, put butter in a pan and bake.
8. Grind the cheese with a grinder until the butter comes out and spread it on a cold pan. Cook the cheese over medium heat. When oil appears, reduce the heat and when the outside is pressed, reduce the heat to
the lowest setting and cook until finished.
9. Add about 70ml of 100% whipped cream, put it in a squeeze bag, and use it for plating.
Sweet Pumpkin Encourte Soup
Sweet Pumpkin Encourte Soup Ingredients
1/4 onion,
30g green onion
1/4 sweet pumpkin
1 pie
white pepper
a pinch of salt
15g honey
200ml chicken broth
15g butter
1/12 potato
70ml whipped cream
Sweet Pumpkin Encourte Soup Recipe
1. Remove pumpkin seeds, carefully trim the skin, and thinly slice 1/8 potato.
2. Thinly slice the onion and green onion. Slice the white part of the green onion thinly.
Add butter and fry the onion and green onion for a long time over low heat until they lose color.
3. Stir-fry pumpkin with stir-fried onions and green onions
4. Cook the same amount of ingredients in chicken stock over low heat
until the pumpkin is fully cooked and grind in a blender.
→ When grinding, it is so hot that it may burst, so open the pores and adjust the amount of ingredients and water in the 2nd to 6th stages at 2:1 and grind.
5. Add 50ml of whipped cream to the grated pumpkin and boil it. Sweeten and
season the sweet pumpkin with a little sugar, half a spoonful of salt, white pepper, and honey.
6. Sprinkle semolina powder, spread it on the pie, push it 1.5 times with a rolling pin,
beat the egg yolk, spread it on the rim of the bowl, put 2/3 of the soup in the bowl, shake off the dough, cover it, remove the rest with a knife, apply egg water, and place in the oven at 178°C. Bake for ~8 minutes.
This is Chef Pingu. thank you